Saturday, 13 June 2009

Fruity Flapjack

  • 8oz Margarine
  • 2oz Sugar/Splender
  • 2 Tbsp Runny Honey
  • 1lb Porridge Oats
  • 3oz dried fruit
  • 1 banana mashed up
  • Preheat Oven to 180c and line a low baking tray with greaseproof paper
  • Melt marg with sugar/splender and runny honey
  • Mix oats, dried fruit together in large bowl
  • Stir in melted marg,honey & sugar and banana
  • Pour into baking tray and squash down into all the corners. Cook for 30 mins
  • Take out and cool for 5 mins then cut into pieces
  • Leave to cool completely and then eat :)

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