Recipe for Date & Walnut Rolls

Ingredients
1 1/2 lbs of Strong, Wholemeal Flour
3 tbsp of Olive oil
1 tsp Salt
7g of Powdered Yeast
400ml of warm water
2oz Dates roughly chopped
2oz Walnuts roughly chopped

Method

• Mix together all dry ingredients
• Add Olive oil
• Add Water
• Add dates and walnuts
  
• Mix with hands into dough and turn out onto floured surface and knead for 20 minutes.
• Cover over with clean tea towel for 1 1/2 hours until dough has doubled in size.
• Knead again for 2 minutes.
• Shape ping pong ball sized balls and put on greased baking tray. Mix should make between 20 and 30.
• Bake in oven at 200oC for 20 minutes or until browned.
• Leave to cool.
• Eat :P.