Saturday, 23 May 2009

Recipe for Date & Walnut Rolls

1 1/2 lbs of Strong, Wholemeal Flour
3 tbsp of Olive oil
1 tsp Salt
7g of Powdered Yeast
400ml of warm water
2oz Dates roughly chopped
2oz Walnuts roughly chopped

  • Mix together all dry ingredients
  • Add Olive oil
  • Add Water
  • Add dates and walnuts
  • Mix with hands into dough and turn out onto floured surface and knead for 20 minutes.
  • Cover over with clean tea towel for 1 1/2 hours until dough has doubled in size.
  • Knead again for 2 minutes.
  • Shape ping pong ball sized balls and put on greased baking tray. Mix should make between 20 and 30.
  • Bake in oven at 200oC for 20 minutes or until browned.
  • Leave to cool.
  • Eat :P.

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